Title: California Confection
Categories: Candies, Snacks, Cookies
Yield: 1 Panful

1/2 c Margarine
1 c Graham cracker crumbs
1/2 c Wheat germ
1/2 c Sunflower seeds
1 c Chopped Calif. Dried Figs
14 oz Sweetened condensed milk
-- (non-fat)
1/2 c Coconut, unsweetened
-- (flaked or shredded)
1 c Chopped walnuts

Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in
pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and
figs; press in an even layer. Pour non-fat sweetened condensed milk
evenly over crumb mixture. Top with coconut and walnuts, pressing down
lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool. Serve from pan in small squares or break into toffee-like pieces.
Enjoy like candy, or trail mix, or top fresh fruit or ice cream with
melt-in-your-mouth California Confection.

Source: Fabulous Figs The Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip