Title: California Raisin Pudding Cake
Categories: Desserts, *try soon!, Fruit
Yield: 6 Servings

1 c All-purpose flour
2/3 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1 c Raisins
1/2 c Milk
2 c Water
1 c Packed brown sugar
2 tb Margarine
Whipped cream

Recipe by: Jo Anne Merrill Preparation Time: 0:45 From: Allison Greene


Date: Thu, 23 May 1996 16:15:02 -0500

Sift together flour, sugar, baking powder and salt in mixing bowl. Stir in
the raisins to coat with the flour mixture.

Pour in the milk and stir just until moistened. Do not overmix. Grease a
9-inch square baking pan and spread the batter in pan.

Combine water, brown sugar and margarine in saucepan. Heat just until the
margarine melts and the sugar is dissolved. Carefully pour over the batter
in the baking pan. Do not stir.

Bake in preheated 350-degree oven for 30-40 minutes. Serve while warm
topped with whipped cream if desired. Add a dash of cinnamon to the
sweetened whipped cream if desired.

Posted to Master Cook Recipes List, Digest #95