Title: Calypso Couscous
Categories: Vegetable
Yield: 4 Servings

1 1/2 c Orange Juice
1 c Water
1 pk (12-oz) couscous
2 tb Olive oil
1 Navel orange; peeled and
-diced
2 Kiwi fruit; peeled and diced
2 ts Lime juice
2 tb Snipped fresh mint leaves
1/4 c Pine nuts; lightly toasted

From: diane

Date: Tue, 25 Jun 1996 09:53:47 EDT
In a saucepan over medium-high heat, bring the orange juice and water to a
boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand
for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi
fruit, lime juice, mint and pine nuts. Serve immediately or chill until
ready to serve. Servings: 4

Per serving: 237 calories, 6.8 g fat, (24% of calories), 0 mg cholesterol,
9 mg sodium, 7 g dietary fiber.

NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute
walnuts or pecans.

EAT-L Digest 24 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.