Title: Calypso Pork Chops
Categories: None
Yield: 6 Servings

6 Boneless pork loin chops;
-about 4 ounces each
1 c Chicken broth
1/2 c Orange juice
2 tb Dark rum; (optional)
2 tb Lime juice
2 tb Brown sugar
1 Clove garlic; minced
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24
hours. Remove chops from marinade, discarding leftover marinade. Grill
chops quickly over indirect heat in covered grill about 10-12 minutes,
turning once to brown both sides.

Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g
Sodium: 389 mg Cholesterol: 93 mg

Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)

NOTES : Bring big taste from the islands to your table with pork chops
flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice.
Recipe by: The Pork Page

Posted to MC-Recipe Digest by "creedenites" on
Mar 7, 1998