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Title: Calypso Salad Categories: Salads Yield: 4 Servings 1 cn (12 oz.) drained Mexicorn 1/2 c Finely chopped onion 1/4 c Black sliced olives 2 tb White vinegar 4 ts Prepared mustard Salt; to taste 4 c Cabbage; shredded 1/4 c Sharp Cheddar cheese; cubed 1 c Mayonnaise 2 tb White sugar 1/4 ts Celery seed Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |