Title: Calzone (Bread Machine Made)
Categories: Italian, Breads, Muffins & r
Yield: 1 Servings

sm (4)--
2/3 c Water
1 tb Olive oil
1/3 ts Salt
1/4 ts Oregano
2 c Bread flour
1 ts Yeast
md (6)--
1 c Water
1 1/2 tb Olive oil
1/2 ts Salt
1/3 ts Oregano
3 c Bread flour
1 1/2 ts Yeast

Calzone- Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.

Recipe By : Donna German The Bread Machine Cookbook II

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip