Title: Camelback Inn's Coconut Shrimp
Categories: Seafood, Sauces
Yield: 2 Servings

12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying

-------------------------HONEY MUSTARD HORSERADISH-------------------------
1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut.
Deep-fry shrimp at 350 degrees until golden brown in color. Serve with
Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients
and mix together thoroughly.