Title: Campbell's Nachos
Categories: Appetizers, Cyberealm
Yield: 6 Servings

10 3/4 oz can of Campbell's
New Cheddar Cheese Soup
1/2 c Salsa
Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red
Pepper

1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives and
pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2
microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for
45 seconds.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini