Title: Canadian Bacon Pizza
Categories: Not, Sent
Yield: 4 Servings

2 6-inch prebaked Italian
-Bread shells
4 oz Provolone or mozzarella
-cheese, shredded
2 sl Canadian Bacon; cut into
-eighths
1/4 c Drained pineapple tidbits
1/4 c Chopped green bell pepper
3 Red onion slices; halved,
-separated

Heat oven to 450°. Place bread shells on ungreased cookie sheet. Top with
1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add
remaining cheese.

Bake at 450° for 8-10 minutes or until cheese is melted.

Recipe by: Easy Weeknight Meals

Posted to MC-Recipe Digest V1 #841 by The Taillons
on Oct 12, 1997