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Title: Canadian Maple Cream Pie Categories: Cream, Pies Yield: 10 Servings 1 1/3 c Whipping cream 1/2 c Pure maple syrup 1 Egg 1 tb Lemon juice 1/4 ts Salt 1/3 c Brown sugar 1/4 c Flour 1 9 inch pie crust; prebaked 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together. 2. In a small bowl stir sugar with flour until well mixed; shisk into cream mixture so that no lumps remain. 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. ** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling. 4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired. Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 553 by RecipeLu |