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Title: Canadian Maple Syrup Tarts Categories: Desserts, Tried and t Yield: 13 Servings 1 c Maple syrup; Canadian 1 lg Egg 1/2 c Chopped pecans 1/2 c Raisins 13 Tart Shells - Tenderflake In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes. NOTES : The original recipe calls for 24 mini shells. Recipe by: On a fridge magnet Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." |