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Title: Candy Bar Cookies Categories: Cookie Yield: 1 Servings 3/4 c Butter 3/4 c Sifted confectioner's sugar 2 tb Evaporated milk 1 ts Vanilla 2 c Sifted flour ----------------------------------FILLING---------------------------------- 1/2 pk Caramels (about 28) 1/4 c Evaporated milk 1/4 c Butter 1 c Sifted confectioner's sugar 1 c Chopped pecans -----------------------------------ICING----------------------------------- 1 pk (6-oz) semi-sweet chocolate -morsels 1/3 c Evaporated milk 2 tb Butter 1 ts Vanilla 1/2 c Sifted confectioner's sugar Cream butter and sugar well. Add milk. Blend rest of ingredients. Mix thoroughly. Chill if necessary for easier handling. Roll out dough half at a time and cut in 2-inch squares. Place on ungreased cookie sheet. Bake at 325 for 12-16 minutes or until lightly browned. Cool. Spread 1 teaspoon filling on each. Top with 1/2 teaspoon icing and decorate with pecan half. Filling: Combine caramels and milk in top of double boiler and melt, stirring occasionally. Remove from heat and add other ingredients. Icing: Combine morsels and milk and melt on low heat. Remove from heat and add other ingredients. MRS EDITH SCHELL MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |