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Title: Candy Cane Cookies Categories: None Yield: 1 Servings 1 c Butter; (no substitutes) 1/2 c Sugar 1 Egg yolk 1 ts Almond extract 1 ts Anise extract 1/4 ts Salt 2 1/4 c All purpose flour 10 dr Red food coloring; up to 12 Cream butter,sugar,egg yolk,extracts,and salt until light and fluffy.Gradually add flour.Remove 1/2 of dough from mixing bowl.Aff food coloring to remaining 1/2;mix well.Wrap doughs seperately in plastic wrap.Refrigerate for 1 hr or up to 2 days.Shape teaspoonfuls of dough from each portion into 4" ropes.Place ropes side by side;press together gently and twist.Place 2" apart on lightly greased baking sheets.Curve one end to form a cane.Refrigerate for 5 min or until firm.Bake at 350 for 12-15 min.Cool for 5 min.Remove from pan to wire racks to cool completely. Posted to recipelu-digest Volume 01 Number 388 by "rudolph" |