Title: Cannoli Alla Siciliana #1
Categories: Dessert
Yield: 6 Servings

1 1/2 c All-purpose flour
1 pn Salt
1/2 ts Baking powder
2 Eggs
4 ts Sugar
2 tb Butter
1 c Marsala or dessert wine
Olive oil
1/2 lb Ricotta cheese
4 ts Orange flower water
1/2 c Diced candied orange or
-citron
1 oz Bitter chocolate; crushed
Confectioners' sugar

1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.

2. Gradually add enough wine to make a firm dough. Knead until smooth &
elastic. Roll into very thin sheets; cut into 12 squares.

3. Place metal cannoli tubes diagonally onto each square so tube divides
each square into 2 triangles. Lay points of triangles over tubes so they
meet in middle. Separate remaining egg & use a little of the egg white to
moisten overlap. Press gently to seal.

4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden
brown, drain well on paper towels, & cool. Remove metal tubes.

5. Combine remaining part of egg with ricottta cheese, orange flower water,
candied orange, & chocolate & blend well. Fill cannoli with cheese mixture.
Sprinkle with confectioner's sugar.

MARIOS

TURTLE CREEK VILLAGE, DALLAS

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.