Title: Cannoli Filling #2
Categories: Dessert
Yield: 25 Servings

2 lb Ricotta
1 1/2 c Powdered sugar
4 ts Vanilla
1/2 c Citron
1/2 c Candied orange peel
4 oz Sweet chocolate

From: Wendy Lockman

Date: Fri, 15 Mar 1996 18:50:23 -0500

Process ricotta, powdered sugar and vanilla in food processor until smooth.
Add citron, peel, and broken up chocolate and process with short bursts
just until chopped. Use to fill cannoli shells, garnishing ends with finely
chopped almonds or other nuts. Variations: Fluffy Riccota Filling: Fold in
1 cup heavy cream, beaten until stiff. Pistachio Filling: To either of the
above fillings add a few drops of green food coloring to tint pale green.
Garnish ends of filled shells with chopped pistachio nuts.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.