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Title: Cannoli Pie Categories: Chocolate, Pies Yield: 1 Servings 1 1/2 lb Ricotta cheese 1 1/2 c Confectioners' sugar 3 tb Heavy cream 12 Cherries, quartered 2 oz Baker's sweet chocolate, -coarsely g 2 oz Slivered almonds 1 Prepared chocolate crust Grated baker's sweet -chocolate (opt 1. Combine ricotta cheese, confectioners' sugar and heavy cream in large mixing bowl; blend well until smooth and creamy. 2. Add cherries, 2 ounces chocolate and almonds; stir to blend in. 3. Pour into prepared crust. Decorate with sprinkling of grated chocolate, if desired. 4. Cover with foil and freeze 3 hours before serving. (If pie becomes solid, allow to soften slightly before serving. Source: The Complete Around the World Cookbook Vergie Ewing, Editor, Homemakers Monthly Recipelu nov.19,97 Posted to recipelu-digest Volume 01 Number 529 by P&S Gruenwald |