Title: Cannoli Siciliani
Categories: Epcot cente, Food and wi, 1996
Yield: 20 Servings

1 pn Ricotta cheese
7 oz Sugar
1/3 c Candied fruit, small dice
1/3 c Miniature chocolate chips
1 tb Grand Marnier
1 ts Vanilla extract
20 Cannoli shells
Powdered sugar

Mix ricotta cheese and sugar together with whip. Fold in remaining
ingredients. Place in plastic, disposable pastry bag and refrigerate at
least 2 hours before piping into shells. Fill shells only at time of
service (shells filled ahead of time will become soggy). Dust with powdered
sugar before serving.
Posted to MC-Recipe Digest V1 #323

Recipe by: Italy

From: gtg@phoenixat.com (Glen T Greenman)

Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)