Title: Cantaloupe with Salmon
Categories: First, Courses
Yield: 4 Servings

2 Cantaloupes
1/2 lb Smoked salmon
2 tb Chopped onion
1/2 lb Cream cheese
3 tb Port wine
1 ts Mustard
Paprika
Dill sprigs

1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them
a jagged fashion). Sprinkle halves with the port wine.

2.Process onion to a paste. Add the cream cheese, the mustard and the
salmon. And process to a cream.

3. Pipe the salmon cream into the cantaloupe halves. Chill.

4. Sprinkle with paprika and decorate with the dill.

Recipe by: Translated by Miriam Podcameni Posvolsky

Posted to KitMailbox Digest by Leon & Miriam Posvolsky
on Dec 26, 1997