Title: Cantonese Dinner
Categories: Oriental, Main dish, Pork
Yield: 4 Servings

1 1/2 lb Pork steak(cut in strips)
2 tb Oil
1 Large onion, sliced
1 Small green pepper, sliced
4 oz Can mushrooms, drained
8 oz Tomato sauce
1 1/2 tb Vinegar
3 tb Brown sugar
1 1/2 ts Salt
2 ts Worcestershire sauce

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8
hours on low. Serve over rice.