Title: Canyon Ranch Burger
Categories: Meats, Beef
Yield: 8 Servings

1 lb Extra-lean ground round
8 sm Whole-wheat hamburger buns
1/3 c Thousand Island dressing;
-*see recipe
Tomato
Onion slices
Lettuce

Form meat into 2-ounce patties and cook as desired.

Spread each bun with 2 teaspoons dressing.

Place 1 patty on each bun and garnish with tomato, onion slices and
lettuce. Makes 8 burgers.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones

Notes: Serve with Oven Fries (potatoes)

Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
on 05/13/1998(Wed) and
converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref)

Posted to MC-Recipe Digest by Kitpath on May 13,
1998