Title: Cape Cod Cranberry Scones
Categories: Breads
Yield: 4 Servings

2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
3/4 c Butter or margarine
1 c Cranberries; coarsely choppe
2 ts Orange peel; grated
2/3 c Sugar
1/2 c Buttermilk or sour milk

Preheat oven to 400F. In mixing bowl, combine flour, baking powder and
baking soda; cut in butter with pastry blended or two knives. Stir in
cranberries, orange peel and sugar; stir in buttermilk just until
ingredients are moist- ened. working on floured surface, shape dough into
two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and
place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly
browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini