Title: Cape Cod Cranberry Velvet Pie
Categories: Cranberries, Desserts, Frozen dish, Pies/tarts
Yield: 8 Servings

6 oz Ready shortbread crust
8 oz Cream cheese; softened
1 pt Whipping cream
1/4 c Sugar
1/2 ts Vanilla extract
16 oz Whole berry cranberry sauce

In a large mixing bowl, beat cream cheese until fluffy. In small mixer
bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set aside a
few whole cranberries from sauce for garnish. Fold remaining sauce into
whipped mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish
with reserved berries. Remove from freezer 15 minutes before serving.
Recipe By : Keebler recipe/MC formatting bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:24:45 -0500

From: Roberta Banghart