Title: Caper Mayonnaise for Meat Fondue
Categories: Fondue, Sauces
Yield: 1 Servings

1 c Mayonnaise
1/4 c Capers -- drained
1/4 c Lemon juice
1/2 ts Onion salt
1/4 ts Tabasco sauce -- or
Equivalent

Combine all ingredients. Refrigerate until serving.

Makes 1 1/4 cups.

Posted to EAT-L Digest - 29 May 96

Date: Wed, 29 May 1996 23:08:55 -0400

From: "Ilene D. Warfield"

Recipe By :