Title: Caper Sauce
Categories: Beef, Sauces, Vegetables
Yield: 12 Servings

1 c Mayonnaise
1/4 c Capers *
1/4 c Dairy Sour Cream
1 tb Dijon-Style Mustard
1 tb Horseradish
1 tb White Vinegar
1/2 ts Sugar

* Chopped Dill Pickle can be substituted for Capers.
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Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini