Title: Caper-Saffron Mayonaise - Bon Appetit
Categories: Bon appetit, Condiment
Yield: 1 Servings

1 tb Water
1/2 ts Packed saferon threads
3/4 c Mayonnaise
1/4 c Drained capers plus
1 ts Caper liquid
2 tb Mixed chopped fresh herbs
-(such as thyme, oregano
-And parsley) or 2 t dried
2 ts Fresh lemon juice
1 1/2 ts Minced garlic

Bring water and saffron to simmer in small saucepan. Remove from heat; let
stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture.
Add remaining ingredients; stir until blended. Season with salt and pepper.
Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)

Bon Appetit/August/94 Scanned & edited by Di Pahl &
Posted to MC-Recipe Digest V1 #259

Date: Fri, 25 Oct 1996 23:07:46 -0400 (EDT)

From: Bill Camarota