|
Title: Cappuccino Sauce Categories: Dessert, Sauces Yield: 1 Servings 3/4 c Sifted cocoa 3/4 c Sugar 2 tb Butter 1 tb Instant coffee granules 1 ts Vanilla 1 Cinnamon stick 1 pn Salt 1 c Boiling water 1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter, instant coffee, vanilla, cinnamon stick and salt. 2. Gradually whisk in boiling water; bring to a boil over high heat. 3. Reduce heat to medium and simmer stirring often for 5 minutes. Mixture should be thickened and glossy and reduced to about 1 cup. 4. Discard cinnamon stick, let cool. Store in tightly covered jar in the refrigerator for up to 2 weeks. Notes: Keep a jar of this versatile sauce in your fridge to serve drizzled over ice cream or pound cake, or as a dip for fresh fruit. from the recipe files of RecipeLu Recipe by: Homemakers Magazine - May 1995 Posted to recipelu-digest by RecipeLu 1998 |