Title: Caramel 7-Minute Frosting
Categories: Frosting
Yield: 1 Servings

2 Unbeaten egg whites
1 1/2 c Brown sugar
1 1/2 ts Light corn syrup
1/3 c Cold water
1 ds Salt
1/2 ts Maple flavoring

From: nancy-dooley@uiowa.edu (Nancy Dooley)

Date: 20 Oct 1994 21:40:05 -0400

Place all ingredients except flavoring in top of double boiler (not over
heat); beat 1 minute with electric mixer. Place over boiling water and
cook, beating constantly until frosting forms stiff peaks, about 7 minutes
(don't overcook). Remove from boiling water. Pour into mixing bowl and add
maple, beat until of spreading consistency, about 2 minutes. Frosts tops
and sides of 2 8 or 9-inch layers or one 10-inch tube. From BH&G.

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