Title: Caramel Apple Cake
Categories: Apples
Yield: 16 Servings

1 1/2 c Vegetable oil
1 1/2 c Sugar
1/2 c Packed brown sugar
3 Eggs
3 c Flour
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Baking soda
1/2 ts Salt
3 1/2 c Apples; diced, peeled
1 c Walnuts; chopped
2 ts Vanilla

-------------------------------CARAMEL ICING-------------------------------
1/2 c Packed brown sugar
1/3 c Light cream
1/4 c Butter or margarine
1 ds Salt
1 c Confectioner's sugar

In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test
done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In
the top a double boiler over simmering water, heat brown sugar, cream,
butter and salt until sugar is dissolved. Cool to room temperature. Beat
in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts
if desired. Source: Taste of Home Magazine, Oct/Nov/94
Recipe By : Sue Klapper

Posted to MC-Recipe Digest V1 #298

Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)