Title: Caramel Apple Pie #1
Categories: Pie
Yield: 6 Servings

1 (9-inch) unbaked pie shell
1 tb Lemon juice
7 c Fresh apple slices
3/4 c Graham cracker crumbs
1/4 c Flour
1/2 ts Cinnamon
1/2 c Sugar
1/4 ts Salt
8 Kraft caramels
1/4 c Margarine
2 tb Water

Place sliced apples in pie shell; sprinkle with lemon juice. In a small
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over low heat, stirring. Drizzle over top of pie. Bake at
350 for 1 hour. Best when served while still warm topped with ice cream.

MRS CLYDE (ANN) BERKLEY

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.