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Title: Caramel Apple Pudding Cake Categories: Cakes Yield: 4 Servings 1 c Flour 2/3 c Sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/3 ts Salt 1 ds Ground cloves 4 md Apples; peeled and sliced 1/2 c Pecans; chopped 3/4 c Dark brown sugar 1/4 c Butter; melted 3/4 c Boiling water 1/2 c Milk Vanilla ice cream and -whipped cream In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |