Title: Caramel Butter Frosting
Categories: Frosting
Yield: 1 Servings

1/2 c Butter
1 c Brown sugar
1/4 c Milk
3 1/4 c Powdered sugar; about

From: nancy-dooley@uiowa.edu (Nancy Dooley)

Date: 20 Oct 1994 21:40:05 -0400

Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat
in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts
tops and sides of 2 8-inch layers. (This is my favorite one!)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.