Title: Caramel Chocolate Chip Cake
Categories: Choc-cake
Yield: 1 Servings

2 c All-purpose flour
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Semisweet chocolate chips, f
-nely chopped
1/2 c Shortening
1 1/4 c Milk
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Vanilla extract
3 Eggs
1 Caramel fluff frosting recip
-

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular
baking pan. Beat all ingredients except Caramel Fluff in a large bowl on
low speed for 30 seconds, scraping bowl constantly. Neat on high speed for
3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden
pick inserted in center comes out clean, about 40 to 45 minutes; cool
completely. Frost with Caramel Fluff. Store in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini