Title: Caramel Chocolate Slice
Categories: Cookie
Yield: 16 Servings

1 c S.r.flour
1 c Coconut
1 c Brown sugar; lightly packed
125 g Butter; melted

----------------------------------CARAMEL----------------------------------
1 cn (440-gram) condensed milk
30 g Butter
2 tb Golden syrup (light karo)

----------------------------------TOPPING----------------------------------
125 g Chopped dark chocolate
30 g Solid white vegetable
-shortening

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Date: Mon, 29 Nov 93 21:09:38 PST
Sift flour into a bowl, add sugar and coconut, stir until combined. Add
melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake
in mod. oven 10 mins. Remove from oven and spread with prepared caramel.
Return to oven for a further 10 mins. When cold, spread with topping. Cut
into squares when set.

CARAMEL: Place all ingredients into saucepan, stir over low heat until
caramel has thickened, bring slowly to the boil, remove from heat.

TOPPING: Place chopped dark chocolate and solid white vegetable shortening
in a saucepan over hot water; stir until melted.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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