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Title: Caramel Corn Categories: Desserts Yield: 1 Servings 8 qt Popcorn; put in large baking -dish 2 Sticks oleo 2 c Brown sugar; packed 1/2 c White Karo Syrup 1/2 ts Baking soda Heat oven to 250 degrees. Pop the 8 quart of popcorn with an airpopper, place in huge oven roasting pan. In sauce pan put oleo, sugar and syrup. Boil 5 minutes on med heat. Take off heat and add soda --HOLD PAN OVER POPCORN WHEN YOU ADD SODA. IT MAY FROTH UP--. Pour over corn and stir well covering the corn. Put in oven and stir every 15 minutes for 1 hour. Remove from oven, let cool and put into covered containers. This corn is not clumpy or sticky once it cools down. Recipe by: Mary Decker via Genevieve Narehood Posted to MC-Recipe Digest V1 #920 by Mike & Kay Eaker |