Title: Caramel Corn
Categories: Snacks, Nuts
Yield: 1 Servings

8 qt Popped corn
2 c Brown sugar
2 c Butter
1/2 c White corn syrup
1 ts Salt
1 ts Butter-flavor extract
1/2 ts Soda
2 c Mixed nuts (optional)

Divide popped corn and nuts into 2 large aluminum roasting pans. In a
saucepan mix sugar, butter, syrup, salt and butter extract flavoring. Bring
to a boil stirring constantly. Boil 5 minutes. Remove from heat and add
soda. Mix well. Pour evenly over corn and nuts in the two roasting pans.
Bake for 1 hour at 250-degrees, stirring every 20 minutes. Pour onto waxed
paper and cool.

Source: COOKING WITH CLASS, Kathy Sabrowski, wife of Roger Sabrowski,
Portland Trail Blazers.