Title: Caramel Corn #1
Categories: Dessert
Yield: 24 Servings

2 c Light brown sugar
1 c Margarine
1/2 ts Salt
1/2 c Light corn syrup
1/2 ts Soda
1 ts Vanilla
6 qt Popped popcorn

Combine first 4 ingredients & bring to a boil. Stirring constantly, cook
for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch
oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting
corn from the bottom. After the hour, pour corn out onto waxed paper to
cool. After it has cooled, separate the kernels.

CAROLYN HALBERT

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.