Title: Caramel Corn #5
Categories: Candy
Yield: 24 Servings

2 c Brown sugar
2 Sticks margarine
1/2 c Light corn syrup
1 ts Salt
1/2 ts Vanilla
1 ts Baking soda
6 qt Popped popcorn
Nutmeats if desired

From: Carolyn Wiley

Date: 17 Feb 1995 16:02:55 -0600

Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat
and add soda and vanilla. Stir into popped popcorn and spread in large
roaster pan. Place in 200 degree oven for 1 hour, stirring every 15
minutes. Remove from oven and spread out on waxed paper and break into
edible size pieces. Store in tightly covered containers.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.