Title: Caramel Custard (Creme Caramel)
Categories: None
Yield: 1 Servings

1 1/4 c Sugar
4 Eggs
1 cn (14.5 oz.) evaporated milk;
-undiluted
1/2 c Heavy cream
1 ts Clear vanilla extract

From: Bulldogfla

by Mimi Rippee

Preheat oven to 350 degrees F.

Spread 1/2 cup sugar evenly over the bottom of an 8-inch round baking dish.
Heat the dish in the oven for 30 to 35 minutes, or until sugar is melted to
a golden-brown syrup. Remove from the oven and let cool until hardened.

Meanwhile, beat eggs well with a mixer in a medium bowl. Add remaining
3/4 cup of sugar, the evaporated milk, cream, 1 cup of water, and
the vanilla extract. Make sure sugar is dissolved.

Pour mixture into the prepared baking dish. Place this dish in a shallow
pan, and pour hot water to the 1-inch level around dish. Bake for about 1
hour, or until knife inserted in the center of custard comes out clean.
Refrigerate until well chilled.

Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998