Title: Caramel Fondue
Categories: Appetizers
Yield: 6 Servings

14 oz Pack of caramels
1/3 c Water

Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.

Source: My recipe Box

Courtesy of: Joann Pierce

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini