Title: Caramel Frosting #2
Categories: Frosting
Yield: 20 Servings

1/4 c Sweet cream or Half & Half
1 tb Butter
6 tb Brown sugar
1/4 ts Salt
2 c Confectioners' sugar
1 ts Vanilla

From: "Wendy Lockman"

Date: Thu, 16 May 1996 19:31:30 +0000

Mix cream, butter, brown sugar and salt and place over low heat. Stir until
sugar is dissolved. Do not let boil! Remove from heat. Stir in
confectioners' sugar and vanilla. Stir until cool enough to spread on a 9"
cake.

MC-RECIPE@MASTERCOOK.COM

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MC-RECIPE DIGEST V1 #88

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.