Title: Caramel Icing
Categories: Cakes, To post
Yield: 1 Servings

2 c Brown Sugar
1/2 c Butter
1/2 c Cream
1 ts Vanilla

Boil to soft ball. Cool, partly, then beat until cool enought to spread.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Joan Reishman

Posted to MC-Recipe Digest by "Bill Spalding" on Apr
18, 1998