Title: Caramel Icing #1
Categories: Frosting
Yield: 1 Servings

2 1/2 c Sugar
1 Egg; slightly beaten
1 Stick butter
3/4 c Evaporated milk
1 ts Vanilla

Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg.
Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat
to medium on first mixture; add browned sugar and cook 10 minutes. Remove
from heat; cool slightly and add vanilla. Beat to desired consistency for
spreading over cake, adding a bit of cream if mixture becomes too thick.

MRS NELL LEWIS

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.