Title: Caramel Icing #2
Categories: Frosting
Yield: 1 Servings

1 c Butter
2 c Sugar
1/2 c Buttermilk
1 ts Soda
2 tb Corn syrup
1 pn Salt
1 ts Vanilla

Mix all ingredients and stir over low heat until desired caramel color.
Beat until thick enough to spread over cake. Never gets hard. Soft and
smooth.

MRS JACK GRANNON (LAJEAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.