Title: Caramel Pecan Topping
Categories: Frosting
Yield: 1 Servings

1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk);
-caramelized*
1/2 c Chopped pecans; toasted
1 ts Vanilla extract
1/2 ts Ground cinnamon
Water

Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.

*To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed
milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan.
Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick
and caramel-colored.

**Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass
measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2
minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or
until very thick and caramel-colored, stiring briskly every 2 minutes until
smooth. CAUTION: NEVER HEAT UNOPENED CAN!

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.