Title: Caramel Popcorn
Categories: Dessert
Yield: 9 Servings

12 c Popcorn; air-popped
1 c Brown sugar; packed
1/2 c Corn syrup
1/2 c Margarine; melted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Vanilla

Date: Wed, 27 Mar 1996 06:21:54 -0600

From: matejka@bga.com (Anita A. Matejka)

Recipe By: Karo Syrup
Preheat oven to 300. Place popped corn in oven while preparing caramel
glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and
salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over
medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in
baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60
minutes, stirring every 15 minutes. Turn popcorn mixture onto a large
piece of foil. Cool completely. Break mixture into small pieces. Place in
large bowl.

Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g
Carbohydrate; 0mg Cholesterol; 335mg Sodium

NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts
or raisins.

MC-RECIPE@MASTERCOOK.COM

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