Title: Caramel Popcorn with Peanuts
Categories: Dessert
Yield: 24 Servings

7 qt Popped popcorn
2 qt Peanuts
1 Box box brown sugar
2 Sticks butter or margarine
1/2 c Light corn syrup
1 ts Salt
1 ts Vanilla
1/4 ts (heaping) baking soda

Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for
5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn
& stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir
twice. Remove from oven & pour onto waxed paper. Separate kernels.

JOHNITA KUMMER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.