Title: Caramel Rich Layer Bars
Categories: Jiffy
Yield: 1 Servings

2 pk Jiffy ® devil's food cake
-mix
1 1/2 Sticks melted butter
2/3 c Evaporated milk; (separate
-in half)
1 14 ounces pk caramels
1/2 Bag; (11-1/2 oz) milk
-chocolate chips
1 c Chopped pecans

1. Preheat oven to 350 degrees. 2. Blend cake mix, butter and 1/3 cup
evaporated milk in a large bowl. Divide dough in half. 3. Press 1/2 dough
into 9 x 13 pan and bake for six (6) minutes. 4. Sprinkle chips and nuts on
chocolate cake layer. 5. Melt caramels and remaining 1/3 cup evaporated
milk and drizzle over the chocolate chips. 6. Put remaining dough on top by
spoonful, making sure caramel shows through.

Notes: Yield: 24 Large Bars

Recipe by: JIFFY®

Posted to brand-name-recipes by The Taillons
on Feb 21, 1998