Title: Caramel Syrup
Categories: Syrups
Yield: 1 Servings

1 c Brown sugar
1/2 c Cream
1 tb Cornstarch
1 tb Butter

Bring to boil. Cool several hours in refrigerator or overnight.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip