Title: Caramelized Brie
Categories: Miamiherald, Appetizers
Yield: 16 -20 serve

Vegetable oil spray
2 11 oz refrigerated French
-bread (spiral can)
2 Very cold rounds of Brie
(8-10oz ea)
1/2 c Chopped pecans
2 tb Brown sugar

Heat oven to 350 degrees F. Spray 3-quart gratin pan,
large tart pan, or baking sheet with vegetable oil.
Place cheeses in pan with with 1 to 2 inches between
them. Open cans of bread dough. Stretch 1 loaf of
dough in ring around 1 cheese, twisting in spiral as
you go. Press seams together. Repeat with other
cheese. With scissors, snip 1-inch-deep incisions
with daugh at 2-ich intervals. Sprinkle pecans on top
of cheese, the top with brown sugar. Bake 30 minutes.
Cool 20 to 30 minutes. Slice in wedges to serve.

Nutritional info per serving: 233 cal; 10g pro, 22g
carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod

Source: Miami Herald, 9/21/95
Format: Lisa Crawford, 8/10/96
Posted to MM-Recipes Digest V3 #217

Date: 11 Aug 96 21:09:05 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>