Title: Caramelized Rum Bananas
Categories: Fruits, Breads, Muffins & r
Yield: 6 Servings

4 tb Butter
6 Bananas
1/2 Lemons -- juice only
1/2 c Honey
1 1/2 tb Dark rum
Ground cinnamon -- optional

1. Butter a baking dish with 1 tablespoon of the butter; or use solid
margarine, not the soft diet type. 2. Peel bananas and leave whole or cut
into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2
lemon. Pour honey on top evenly and dot with remaining 3 tablespoons
butter. 3. Bake in preheated 350-degree oven for about 20 minutes. Turn
bananas once or twice as they are baking. Sprinkle with cinnamon or a few
grains of nutmeg if you prefer. 4. Just before serving, heat rum carefully
and ignite. Pour over bananas and serve immediately.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip